Dine in Menu

Here's our menu for Winter 2021. Scroll down to see the available meal options.

BAR SNACKS
Garlic Bread $9.5 - Ciabatta spread with finely chopped New Zealand garlic and butter, sprinkled with cheese and lightly toasted

Basket of Fries $9.5 - Straight cut fries served in a basket with aioli or tomato sauce

Curly Fries $9.5 - Served in a basket with aioli or tomato sauce

Wedges $12.5 - Served with sour cream and sweet chili

Onion Rings $10 - Served with aioli or tomato sauce

Chicken Wings $15 - Chicken wings tossed in a mild buffalo sauce

Cork Ribs $20 GF - Baby pork ribs seasoned with homemade basting sauce served on a bed of fries with aoli

KIDS MEALS
Kids Hawaiian Pizza $10

Chicken Tenderloins $12 - Served with a basket of fries & tomato sauce

Ham & Cheese Toastie $12 - Filled with bechamel sauce, ham and cheese, served with fries

BURGERS
Cheeseburger $17 - Burger Pattie, cheese, lettuce, tomato, pickle, relish, mustard aioli in a brioche bun.

Chicken Burger $20 - Marinated chicken, lettuce, tomato, pickle, caramelized onion, mint aioli in a brioche bun

CURRIES
Butter Chicken $22 - Homemade chicken curry in butter chicken sauce - served with rice & poppadum

Lamb Saagwala $24 - Homemade lamb curry in spinach & garlic sauce - served with rice & poppadum

Chicken Korma $22 - Succulent chicken slowly cooked in a dreamy mild curry sauce, served with rice & poppadum

Lamb Korma $24 - Flavorful lamb pieces braised in a rich and creamy mild curry sauce, served with rice& poppadum

Paratha Bread $3

MAINS
Mussel Chowder $15 - Freshly made tasty chowder, comes with bread.

Fish & Chips Half $20/Full $26 - Battered fish served with coleslaw salad & fries – comes with tartare sauce & lemon

Shepherd’s Pie $24 - Roast lamb ground with onions, herbs & spices – topped with mash & melted cheese: served with veges. (Available Wed to Sun)

Roast Pork Belly $24 - Roasted pork belly served with mash, apple sauce, gravy & peas. (Available Wed to Sun)

Slow Cooked Lamb Rump $26 - Slow cooked lamb rump on a bed of mash, pea puree, gravy, and vegies. (Available Wed to Sun)

Rib Eye Steak $35 - GF 250g cooked to your liking, served with coleslaw salad, fries & sauce of your choice (mushroom, pepper or garlic butter) (Available Wed to Sun)

Ploughman’s Platter $35 -A sharing platter for two – a Cork special with a selection of 3 cured meats, 3 Kapiti cheeses, pickles & bread Also see our weekly Chef’s Specials board

PIZZA
Margherita $20 - Sliced tomato, cherry tomato, basil pesto & cheese topped with balsamic glaze

Hawaiian $20 - Ham, pineapple, cheese & our pasta sauce

Vegetarino $23 - Spinach, capsicum, mushroom, red onion, topped with feta cheese & sweet chilli swirl

Fat Tony $24 -Pepperoni, chorizo, olives, mushroom & cherry tomato – topped with cheese

Little Red Hen $24 - Chicken, bacon, red onion & brie, with our pasta sauce - topped with cheese & plum sauce

Cork Buster $26 - Pepperoni, ham, bacon, chicken, mushroom & red onion with our pasta sauce - topped with cheese and BBQ sauce Extra Fillings - $4.00 each (bacon, chicken, brie, chorizo, ham, mushroom, olives, pepperoni, pineapple)

Gluten Free - add $7.00

DESSERT
Crème Brulee $12 - Vanilla bean Crème Brulee

Eton Mess $10 - Broken pieces of meringue mixed with berry coulis and coconut yoghurt topped with strawberries.

Ice Cream Sundae Adult $12 Kids $8 - Vanilla ice-cream topped with whipped cream & your choice of sauce (caramel, strawberry, chocolate or passion fruit)

Affogato $15 -New Zealand ice-cream served with a shot of Frangelico Liqueur & a long black expresso

TEA / COFFEE / JUICE
Pot of Tea (Organic) $4.50 - Manuka Mint / Bay of Islands Breakfast / Berry Tea / Green Darjeeling

Coffee From $4.00 - Coffee Expresso / Short Black / Long Black / Flat White / Latte / Cappuccino / Mocha / Hot Chocolate

Juices From $4.50 - Juice Orange / Cranberry / Apple / Tomato / Pineapple